Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

Related Content: watch Bizarre Foods: Delicious Destinations series on Telepisodes

Premiere Date: Jan/26/2015

Genre: Adventure, Food, Travel

Most Recent Episodes

Bizarre Foods: Delicious Destinations season 10 episode 19

Season 10, Episode 19: Calabria

Andrew showcases Calabria, a rugged region in the toe of Italy's boot and a relatively unknown side of the country that outsiders rarely see. Due to the area's fertile soil, seaside location and mountainous interior, Calabria's diverse...

Air Date: Apr 12, 2021

Bizarre Foods: Delicious Destinations season 10 episode 20

Season 10, Episode 20: Puglia

Andrew digs in to Puglia, a coastal region in the heel of Italy's boot known for its whitewashed hill towns and centuries-old farmlands. Known as "The Garden of Italy" for its prolific wheat fields, vineyards and olive groves, the area...

Air Date: Apr 19, 2021

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